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Uncooked bacon/gammon shall be tested in accordance with the sampling plan, to demonstrate compliance with the following microbiological limits:
| Test | Target (cfu/g) | Unacceptable (cfu/g) |
|---|---|---|
| Total Viable Count ACC @ 30°C, 48 hours | <1 x 105 | >1 x 106 |
| Coliforms or Enterobacteriaceae @ 37°C, 24 hours | <10 | >1 x 103 |
| Staph aureus (coag. +ve)@ 37°C, 24 hours | <20 | >5 x 102 |
| Lactobacilli @ 25°C, 24 hours (optional) | <1 x 103 | >1 x 104 |
| Yeasts, Moulds @ 25°C, 3 – 5 days (optional) | <1 x 103 | >1 x 105 |