10.1 Sampling & testing plan for microbiological standards

10.1.1 The site shall have a sampling plan and testing regime based on risk assessment for the routine monitoring of the microbiological compliance of finished products listed on the site’s BMPA Quality Assured Bacon and Gammon certificate of conformity. 

10.1.2 Where on-going non-conformance trends are established there shall be evidence that this is subject to root cause investigation and corrective action.

Evidence

Sampling plans aligned to the scope of approved products and microbiological reports since the last audit. Evidence of corrective actions taken where non-conformance has been highlighted.