Last Update: 4 Jan 2022.
2.1 Maintenance of the site
Pig Welfare, Slaughter and Biosecurity / Abattoir management
The abattoir and surrounding areas shall be maintained in a manner that does not present risks to food safety, animal welfare or environmental protection.
The site, transport routes, equipment, facilities, and waste storage areas shall be well maintained and managed in a way that avoids the accumulation of rubbish and redundant equipment.
Tour and inspection of all external/internal areas.