Last Update: 4 Jan 2022.
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The abattoir and surrounding areas shall be maintained in a manner that does not present risks to food safety, animal welfare or environmental protection.
![](https://qualityporkcharter.org/wp-content/themes/Pork-Charter/img/icons/info-green-outline.png)
Guidance
The site, transport routes, equipment, facilities, and waste storage areas shall be well maintained and managed in a way that avoids the accumulation of rubbish and redundant equipment.
![](https://qualityporkcharter.org/wp-content/themes/Pork-Charter/img/icons/check-circle.png)
Evidence
Tour and inspection of all external/internal areas.