2.1 Maintenance of the site

Found in:

Pig Welfare, Slaughter and Biosecurity / Abattoir management

The abattoir and surrounding areas shall be maintained in a manner that does not present risks to food safety, animal welfare or environmental protection.

Guidance

The site, transport routes, equipment, facilities, and waste storage areas shall be well maintained and managed in a way that avoids the accumulation of rubbish and redundant equipment.

Evidence

Tour and inspection of all external/internal areas.