Last Update: 9 Dec 2021.
10.3 Cooked bacon/gammon
Bacon & Gammon / Microbiological standards
Cooked bacon/gammon shall be tested weekly in accordance with a documented sampling schedule to demonstrate compliance with the following microbiological targets:
|Salmonella||Absent in 25g||Present in 25g|
|*Listeria spp||Absent in 25g||Present in 25g|
|Staph Aureus||<20 cfu/g||>100cfu/g|