Last Update: 7 Jan 2022.

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1.2 Whole, three-quarter and Spencer’s sides

Found in:

Bacon & Gammon / Production Specification Guidance

Whole bone-in sides, three-quarter sides (sides less the fore-end) and Spencer’s sides less the gammon, the bacon shall comply, as a minimum, with the following specification listed in clauses 1.3 to 1.7:


Verify carcase classification records. Visual inspection of product.