1.1 Traceability audits

Found in:

Quality Pork Charter Rules / Guidance for traceability & mass balance audits

1.1.1 Types of audits – There are three types of traceability audit, which may be carried out on either chilled or frozen product (where applicable).

Forward trace of non-eligible product which may comprise primal, consumer packs, bulk packs or whole carcases
Forward trace of assured product which may comprise primal and bulk packs
Backward trace of assured product which may comprise primal, consumer packs, bulk packs, or assured product e.g. the assured bacon and pork sausage used in pigs in blankets

1.1.2 Documentation – The auditor shall use appropriate documentation to record the traceability audit information in electronic format.