12.2 Temperature during transport

Found in:

Ham & Cooked Pork / Cold store and vehicle operating procedures

12.2.1 The doors of the delivery vehicle shall remain closed to the point when the product temperature is being checked.

12.2.2 During transport and on arrival the temperature of chilled pork raw material and ham and cooked pork shall not fall outside of the range of -2°C to +5°C.

12.2.3 The target temperature of frozen pork raw material shall be -18°C or less during transport and shall not exceed -12°C at intake.

Guidance

Verification is normally undertaken whilst the product is on the delivery vehicle and at different points within the storage unit of the transporter.

Verification shall be sought by checking the temperature recording instrument of the vehicle.

Evidence

Verification of product temperature records during transport and at point of receipt since the last audit.