4.5 Temperature during storage for sausages

4.5.1 Chilled sausage meat preparations shall be held at a temperature no higher than 4°C and pigs in blankets will also be at the same temperature of 4°C before despatch.

4.5.2 Where finished product is to be frozen prior to despatch it shall be stored at -18°C or less.

Evidence

Examples of temperature control records (air and product) since the last audit.