Last Update: 6 Jan 2022.

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4.5 Temperature during storage for sausages

Found in:

Quality Assured Pork Sausages / Processing standards

4.5.1 Chilled sausage meat preparations shall be held at a temperature no higher than 4°C and pigs in blankets will also be at the same temperature of 4°C before despatch.

4.5.2 Where finished product is to be frozen prior to despatch it shall be stored at -18°C or less.


Examples of temperature control records (air and product) since the last audit.