Last Update: 6 Jan 2022.
2.2 Sourcing bacon
Quality Assured Pork Sausages / Sourcing and receiving raw materials
Bacon raw material brought in from a different site shall be sourced from a participant of the BMPA Quality Assured Bacon and Gammon and the product shall be certified against that module.
Any additional pork ingredients (e.g. bacon) must be sourced from, or produced to, the relevant BMPA Quality Module, and approved (and certificated).
This conformity applies, regardless of whether they are produced on the same site, or from within a group.
Where the site is assembling component packs e.g. pigs in blankets, only the clauses contained within BMPA Quality Assured Pork Sausage module appropriate to the process being undertaken shall apply.
Copy of suppliers’ certificate of conformity against the BMPA Quality Assured Bacon and Gammon module.