Last Update: 9 Dec 2021.
![](https://qualityporkcharter.org/wp-content/themes/Pork-Charter/img/icons/pdf-icon.png)
All prepared pork raw materials for curing shall be clean, free of blood, bruising, bone splinters, dust and loose pieces of meat or glands.
![](https://qualityporkcharter.org/wp-content/themes/Pork-Charter/img/icons/check-circle.png)
Evidence
Visual examination of product.
Last Update: 9 Dec 2021.
All prepared pork raw materials for curing shall be clean, free of blood, bruising, bone splinters, dust and loose pieces of meat or glands.
Visual examination of product.