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Last Update: 5 Jan 2022.

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10.4 Phosphates & polyphosphates content

Found in:

Ham & Cooked Pork / Analytical standards

Added phosphates/polyphosphates shall be limited to the following levels:

10.4.1 For BMPA Quality Assured Ham, categories 1, 3 & 4 shall be limited to 0.3% max. For category 2, none is permitted.

10.4.2 For BMPA Quality Assured Cooked Pork, categories 5 &6 shall be limited to 0.3% max.