Last Update: 5 Jan 2022.
12.6 Cold store risk assessment
Ham & Cooked Pork / Cold store and vehicle operating procedures
Charter participants shall carry out a risk assessment of the cold store to verify that the traceability systems and procedures are robust and effective for the identification, stock rotation, handling and traceability of all materials received by the cold store.
The labelling of pork material shall clearly indicate that the pork material is assured, and the product is traceable to point of intake at the cold store.
Copy of risk assessment undertaken. Discussion with key site personnel to confirm the systems for the identification, traceability and segregation of assured and non-assured product. Review sites documented procedures and their appropriateness.